Few restaurants can count on the legacy and prestige enjoyed by Fonda Santa Clara’s. With Puebla gastronomic specialites, this place is reminiscent of colonial times with its architecture, music and atmosphere reflecting that era. A combination of pre-Hispanic traditional cuisine (maguey worms, ant eggs) and regional dishes that require sophisticated preparation (Chiles with Nut Sauce, Mole Poblano) are on the menu. It is, without a doubt, a delight to all the five senses.